Chicken bread rolls (IFTAR RECIPES)

Ingredients:

• 10 pieces bread
• 1 whole chicken
• 3 tbsp chopped spring onions
• 1 tsp chaat masala
• Salt to taste
• Black pepper to taste
• Green chilli (optional)
• 2 eggs
• Oil (for deep/shallow frying)

Method:
Chop up the chicken breasts into small pieces. You can either use boiled or raw chicken. If using boiled chicken you just need to add the chaat masala, onion, salt and pepper and mix well.

If you are using raw chicken, in a pan put a bit of oil, and in that add the onion and saute. Then add chicken. When the chicken is cooked through add the chaat masala, salt and pepper, mix well and remove it from the heat. Let it cool.

Take the bread and roll it out flat with a rolling pin. In that add the filling and make a roll. You can use either water or the egg to seal the edges. Dip the rolls in the eggs and keep it in the fridge for 10-15 minutes. Deep fry in oil (you can shallow fry if you wish). Serve hot.